WOOD FLOOR MAINTENANCE PROCEDURES

Step 1:

Dust Mop daily or as needed to remove sand and debris.

  • DO NOT use Dust Mop Treatment

  • Shake off dust mop on each pass (COTTON ONLY)

  • Clean up collected dirt and debris, do not leave in the gym.

  • Clean dust mops out with heavy bristled brush or vacuum to reduce mop head build up which causes film and dulling of gym floor(scratches)

  • Remove gum carefully with metal putty knife

  • Remove black marks with No Streak Floor Cleaner and microfiber or cotton cloth

Step 2:

Damp mop with Speed Mop System 2-3 Times per week

  • Soak mops into mop bucket with No Streak Floor Cleaner(2-4oz) for 1 to 2 gallons of lukewarm water, Scrub & Recoat(1-2oz) per gallon of water (auto scrubber)

  • Wring out mops 2 at a time in wringer- mops should be DAMP NOT DRIPPING WET

  • Use frame and damp mop head to go up and down the floor (cotton heads only)

  • Only need to be laundered when excessively dirty.

Synthetics Floor Maintenance Procedures

Cleaning Solution: Floor Care Concepts Conditioner Cleaner 

Recommended for Synthetic Flooring. 

Detailed Usage & Instructions 

  • Mix 4-6 oz of Floor Care Concepts Conditioner Cleaner with 1 Gallon of water for typical weekly or monthly maintenance. 

Note: If the floor is extremely dirty, or in need of conditioning, use 1 Gallon of water to 32 oz. of Floor Care Concepts Conditioner Cleaner. 

  • Apply cleaner/water solution to floor with a rotary brush scrubber or auto scrubber for normal cleaning.

For a deep clean or heavy traffic areas that may need extra cleaning you can turn the vacuum off with the squeegee in the up position. 

  • Allow solution to stand on floor for 10 minutes to release and loosen dirt (emulsify), but do not allow cleaner to dry. Scrub slowly with the rotary brush scrubber or auto scrubber, vacuum on and the squeegee in the down position, using a blue scrub pad.

  • Place “wet floor” signs. Allow floor to dry overnight. 

Depending on frequency of use, surface may require weekly auto scrubbing.